The Feed: New Year’s Eve Options
We are not out of the celebratory woods, yet. The final act of the holiday season is upon us, and Indy-area restaurants have your New Year’s Eve already planned out. Here are a few of the highlights,...
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Swoon List: Festiva, Daredevil Brewery, And More
The pecan praline baked French toast by Conner’s Kitchen + Bar (350 W. Maryland St., 317-405-6100) is an ever-so-slightly crispy, decadent delight. Pecan praline French toast by Conner’s Kitchen +...
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Taste Test: Brunch Cocktails
Prickly Pear Margarita The cactus fruit’s bubble-gum flavor makes for smooth sipping in this tequila drink sweetened with organic agave at Conner’s Kitchen + Bar. 350 W. Maryland St., 317-405-6100,...
View ArticleCamarones A La Diabla: What’s In That?
Festiva’s version of the traditionally spicy shrimp dish tones things down—but not by much. A sweet sofrito—the chunky sauce used as a base in many Latin-American dishes—is cooked with plantains and...
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Swoon List: Good Morning Mama’s, Sangrita Saloon, And More
Five #IMSwoon items we are currently craving. The classic Eggs Benedict from Good Morning Mama’s (1001 E. 54th St., 317-255-3800), where the eggs are perfectly poached, leaving them light and fluffy...
View ArticleThe Feed: Ike & Jonesy’s, Chuy’s, And More
After a 36-year run, downtown institution/nightclub Ike & Jonesy’s (17 W. Jackson Place) will have its last call on New Year’s Eve. According to The Indianapolis Star, owner Ike “Rickie” Eichholtz...
View ArticleSwoon List: Bovaconti Coffee, Spoke & Steele, And More
Five #IMSwoon things we’re craving right now. The perfect cup of coffee for a cold winter’s day, the Spanish Latte from Bovaconti Coffee (1042 Virginia Ave.) will warm you from the inside out with a...
View ArticleThe Feed: Brugge, The Garden Table, And More
Indy lost a legend when Brugge announced its closing. Owners Shannon Stone and Ted Miller called it quits and sold the last of their inventory within minutes, but there is a glimmer of hope on the...
View ArticleSwoon List: Hoagies & Hops, Indy Dough, And More
Five #IMSwoon things we’re craving for carryout right now. There is no judgment on how you order your cheesesteak, even if you order it with chicken, from Hoagies & Hops (4155 Boulevard Pl.,...
View ArticleOur Favorite Take & Bake Meals
As Indiana continues its reopening process and restaurants begin to welcome customers back at partial capacity, many diners are still taking a wait-and-see approach. For those who prefer to eat at home...
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